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Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1/2"–6" long. They have the perfect interior texture for pickles, but can also be eaten fresh. The 4'–5' compact vines are great in containers. Disease resistant.
Botanical Name: Cucumis sativus
Days to Maturity: 55 days
Hardiness: Frost-sensitive annual
Plant Dimensions: 4'–5' vines
Variety Information: Fruits are medium green with small, white "spines" can be harvested from 1½"–6" long. Resistant to anthracnose, angular leaf spot, cucumber mosaic virus, downy mildew, and powdery mildew.
Type: Monoecious, pickling cucumber